At the Golden Tulip Marseille Euromed, we like to do things right, creating dishes that are bursting with passion, are perfect for sharing, and prepared using carefully selected local products.
And in order to uphold our love of Mediterranean cuisine, two sets of hands take control of the work that goes on in the kitchen, in the form of Michelin-starred chef Philippe Renard and Marseilles-based chef Cyrille Repetto. They’re on the same page, and it shows…
And in contrast to dictatorial, traditional hotels, here you can eat what your want, when you want it
- At the bar for your morning espresso or a snack
- In the lounge for a quick bite
- In the restaurant for a meal between friends, with your partner, your boss or just to add #bistronomic #bestmealever to your newsfeed
- Terrace: do we really need to explain why you won’t regret the decision to enjoy a snack, up under the relaxing warmth of the sun?
What’s more, we don’t like our guests to get bored, so we offer a choice of 3 different breakfasts (19€ per person and per day for breakfast not included in room rate), and a really cool surprise upon your arrival (we promise it’s not a bumper sticker – it’s something to eat). We will leave it at that, and look forward to greeting you!
NB: Our restaurant is open from monday to friday from 12:00pm to 2:30 pm and from 7:30pm to 10:00pm from monday to saturday. Our restaurant will be on winter holiday from 23rd of december to 7th of january 2018.